CLICK HERE FOR BLOGGER TEMPLATES AND MYSPACE LAYOUTS »

Sunday, March 23, 2008

better ampalaya






My friend Diane told me about the secret of cooking ampalaya better and not bitter. I tried it and it's true, my family just love it...Just follow these simple steps:

Saute in oil garlic, onion and tomato. Add sliced ampalaya stirring constantly (that's the secret or technique) until its half cooked. Add egg, salt and pepper.

Try it!

0 comments: